oh so hopefully make it through these 30 days.
This will be my place to complain, to post pictures, to be on a diet to the nobody who reads this blog, but it will be amazing to write things out and hopefully. For the next 30 days, my beloved, long forgotten and neglected blog, will become my recipe center. Tomorrow I am starting the journey again. That was the end of my Whole 30 experience. I felt this nervous energy making your hands shake run through me, but dammit I was hungry and I wanted that biscuit. I bit into that biscuit that I so desired, and I started shaking. the running cheese covering the side of the biscuit and melting on the paper. This one was a loaded egg omelet biscuit. It was a bad morning I was running late, we got in a fight (maybe, I don't really remember) and I was hungry. I remember the day I broke from the whole 30 diet. I tried this in October '12 and lasted almost 2 weeks.
Today I had pizza with the girls for dinner. Today I am drinking the rest of my boxed wine. This number crossed the limits I can accept for myself.
I mean it was up and down a bit right, that's super normal? But today. I mean who doesn't, right? I gained a bit in the next couple of months. Just 6 months ago, I was 20 pounds lighter. They were by far the largest numbers that I had ever seen. Ours is a catering service offering high-quality meals based on America’s favorite side dish, mac, and cheese.This morning I stepped on the scale and was assaulted with the numbers that shot back at me. Give us the opportunity to satisfy your mac and cheese cravings today with our cheesy goodness. We ensure that everyone’s tastes and preferences are met. It is delicious and comforting to ensure that you are left satisfied yet yearning for more in the future.Īt Simply Mac 757, we make our customers anything from Philly cheesesteak mac, Jerk Chicken Mac, to various vegan dishes. With gourmet soul food style inspiration, we promise to create the best mac and cheese dishes you will ever taste. It is our mission to introduce a new twist to the American comfort food favorite: mac and cheese.Īt Simply Mac 757, we combine the best ingredients and follow the best mac and cheese recipes to create our delectable signature creations that will please your palates. They meet the standards of the best restaurants you will find in the country. High-quality ingredients make the base of our delicious meals. We don’t compromise on mac and cheese quality. Our motto is “if it ain’t baked, it ain’t great!” We are determined to take a classic American dish, baked southern-style mac, and cheese, and turn it into a complete savory meal. At Simply Mac 757, we use fresh ingredients, hand-grated cheeses, and great seasonings, and no imitation block cheese.not ever. The mac and cheese he makes are special because it's created out of love, passion, and joy, unlike the mac and cheese impersonator, Kraft Mac and Cheese. Later, it grew into a family tradition where Mac Dad was tasked with bringing the mac and cheese to all family events. Mac Dad started making mac and cheese as a way of impressing his beautiful wife and getting her to go out with him when they started dating. Simply Mac 757 is owned and operated by Mac Dad, who has a beautiful story about the inception of this unique food business. “My journey into world domination, one mac & cheese pan at a time”- Mac Dad
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